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Hyperspectral and multispectral imaging for evaluating food safety and quality.

Authors :
Qin, Jianwei
Chao, Kuanglin
Kim, Moon S.
Lu, Renfu
Burks, Thomas F.
Source :
Journal of Food Engineering. Sep2013, Vol. 118 Issue 2, p157-171. 15p.
Publication Year :
2013

Abstract

Highlights: [•] Nondestructive inspection can be implemented for high speeds and product volumes. [•] Food inspection applications can include external and internal attributes of food. [•] Automated online imaging has great potential for the food processing industry. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
02608774
Volume :
118
Issue :
2
Database :
Academic Search Index
Journal :
Journal of Food Engineering
Publication Type :
Academic Journal
Accession number :
89103251
Full Text :
https://doi.org/10.1016/j.jfoodeng.2013.04.001