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Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat.
- Source :
-
Food Chemistry . Nov2013, Vol. 141 Issue 2, p1522-1529. 8p. - Publication Year :
- 2013
-
Abstract
- Highlights: [•] An online sample pretreatment technique coupled LC/MS/MS was developed. [•] A matrix-matched internal standard calibration method was used for maduramicin residue determination in chicken meat. [•] An ion enhancement effect was found for maduramicin detection. [•] Maduramicin residues in incurred chickens decrease during the withdrawal period. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 141
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 89122405
- Full Text :
- https://doi.org/10.1016/j.foodchem.2013.04.016