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Safety assessment of meat from transgenic cattle by 90-day feeding study in rats.

Authors :
Liu, Shan
Li, Chen-Xi
Feng, Xiao-Lian
Wang, Hui-Ling
Liu, Hai-Bo
Zhi, Yuan
Geng, Gui-Ying
Zhao, Jie
Xu, Hai-Bin
Source :
Food & Chemical Toxicology. Jul2013, Vol. 57, p314-321. 8p.
Publication Year :
2013

Abstract

Highlights: [•] We investigated the subchronic toxicity of meat derived from transgenic cattle. [•] Transgenic cattle meat is similar to the conventional in nutritional composition. [•] Meat from transgenic cattle is as safe to eat as the conventional for food consumption. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
02786915
Volume :
57
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
89273003
Full Text :
https://doi.org/10.1016/j.fct.2013.04.003