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Effects of C-glycosylation on anti-diabetic, anti-Alzheimer’s disease and anti-inflammatory potential of apigenin.
- Source :
-
Food & Chemical Toxicology . Feb2014, Vol. 64, p27-33. 7p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] Vitexin and isovitexin are C-glycosylated derivatives of apigenin. [•] Isovitexin was found as the most potent inhibitor against AR, AGE, and ChEs. [•] Vitexin showed the most potent PTP1B inhibitory activity. [•] Apigenin rather than vitexin and isovitexin showed anti-inflammatory activity. [•] C-glycosylation of apigenin might relate to intensity of respective bioactivities. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 02786915
- Volume :
- 64
- Database :
- Academic Search Index
- Journal :
- Food & Chemical Toxicology
- Publication Type :
- Academic Journal
- Accession number :
- 93701727
- Full Text :
- https://doi.org/10.1016/j.fct.2013.11.020