Back to Search Start Over

Riboflavin affects anthocyanin synthesis in nitrogen culture using strawberry suspended cells.

Authors :
Mori, Tsukasa
Sakurai, Miei
Source :
Journal of Food Science (Wiley-Blackwell). Jul/Aug96, Vol. 61 Issue 4, p698. 5p. 14 Graphs.
Publication Year :
1996

Abstract

Examines the effects of riboflavin on anthocyanin synthesis using high anthocyanin producing leaf callus. Cells derived from suspended cultures of strawberry leaf tissues; Enhancement of anthocyanin synthesis; Peonidin-3-glucoside; Cyanidin-3-glucoside; Depression of cell growth by riboflavin.

Subjects

Subjects :
*ANTHOCYANINS
*VITAMIN B2
*STRAWBERRIES
*BIOSYNTHESIS

Details

Language :
English
ISSN :
00221147
Volume :
61
Issue :
4
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
9701291157
Full Text :
https://doi.org/10.1111/j.1365-2621.1996.tb12184.x
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details