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Riboflavin affects anthocyanin synthesis in nitrogen culture using strawberry suspended cells.
- Source :
-
Journal of Food Science (Wiley-Blackwell) . Jul/Aug96, Vol. 61 Issue 4, p698. 5p. 14 Graphs. - Publication Year :
- 1996
-
Abstract
- Examines the effects of riboflavin on anthocyanin synthesis using high anthocyanin producing leaf callus. Cells derived from suspended cultures of strawberry leaf tissues; Enhancement of anthocyanin synthesis; Peonidin-3-glucoside; Cyanidin-3-glucoside; Depression of cell growth by riboflavin.
- Subjects :
- *ANTHOCYANINS
*VITAMIN B2
*STRAWBERRIES
*BIOSYNTHESIS
Subjects
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 61
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 9701291157
- Full Text :
- https://doi.org/10.1111/j.1365-2621.1996.tb12184.x