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Characteristic aroma-active compounds of floral scent in situ from Barringtonia racemosa and their dynamic emission rates.

Authors :
Lin CY
Chen YH
Chang TC
Chen YJ
Cheng SS
Chang ST
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Dec 26; Vol. 61 (51), pp. 12531-8. Date of Electronic Publication: 2013 Dec 17.
Publication Year :
2013

Abstract

Barringtonia racemosa is a nocturnal flowering plant. Information on its floral volatiles and the dynamic emission profiles was very limited. In this study, the floral volatiles of B. racemosa were monitored hourly during its florescence via detached and in situ collection for the first time. The dynamic odor activity value (OAV) was calculated to elucidate the active aroma components of floral scent. Results of compositional analyses showed that the predominant floral volatiles were linalool and phenylacetaldehyde. Their emission started around 8:00 p.m., and the peak emissions were 20541 and 18234 ng h(-1) flower(-1), respectively, during 10:00 p.m.-2:00 a.m. Results from dynamic OAV profiling revealed that linalool (409 min(-1)) and phenylacetaldehyde (547 min(-1)) had higher OAVs than other components (<10 min(-1)), indicating that linalool and phenylacetaldehyde contributed mainly to the floral scent with a strong, sweet, and pleasant aroma.

Details

Language :
English
ISSN :
1520-5118
Volume :
61
Issue :
51
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
24369104
Full Text :
https://doi.org/10.1021/jf404505p