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A short history of beer brewing: Alcoholic fermentation and yeast technology over time: Alcoholic fermentation and yeast technology over time.
- Source :
-
EMBO reports [EMBO Rep] 2022 Dec 06; Vol. 23 (12), pp. e56355. Date of Electronic Publication: 2022 Nov 21. - Publication Year :
- 2022
-
Abstract
- The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.<br /> (© 2022 The Authors. Published under the terms of the CC BY NC ND 4.0 license.)
- Subjects :
- Saccharomyces cerevisiae genetics
Technology
Subjects
Details
- Language :
- English
- ISSN :
- 1469-3178
- Volume :
- 23
- Issue :
- 12
- Database :
- MEDLINE
- Journal :
- EMBO reports
- Publication Type :
- Academic Journal
- Accession number :
- 36408847
- Full Text :
- https://doi.org/10.15252/embr.202256355