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Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products.
- Source :
-
Frontiers in nutrition [Front Nutr] 2023 Mar 20; Vol. 10, pp. 1161957. Date of Electronic Publication: 2023 Mar 20 (Print Publication: 2023). - Publication Year :
- 2023
-
Abstract
- Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Details
- Language :
- English
- ISSN :
- 2296-861X
- Volume :
- 10
- Database :
- MEDLINE
- Journal :
- Frontiers in nutrition
- Publication Type :
- Editorial & Opinion
- Accession number :
- 37020806
- Full Text :
- https://doi.org/10.3389/fnut.2023.1161957