Back to Search Start Over

Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice.

Authors :
Hasanvand S
Ebrahimi B
Paimard G
Rouhi M
Hashami Z
Zibaei R
Roshandel Z
Mohammadi R
Source :
Food chemistry [Food Chem] 2024 Jun 15; Vol. 443, pp. 138576. Date of Electronic Publication: 2024 Jan 29.
Publication Year :
2024

Abstract

A novel and effective adsorbent known as Seleno-chitosan-phytic acid nanocomplex (Se-CS-PA) has been developed specifically for efficiently removing patulin (PAT) from a simulated juice solution. The synthesis of Se-CS-PA nanocomplex was confirmed through Fourier transform infrared (FT-IR), scanning electron microscopy (SEM), and energy dispersive X-Ray (EDX) analyses. Response surface methodology (RSM) was employed using central composite design (CCD) to examine the impact of four independent variables (PA concentration, amount of nano-complex, duration of interaction between PAT and nano-complex, and initial concentration of PAT) on the removal of PAT. PA concentration of 0.1 % with 2.1 g Se-CS-PA nanocomplex according to RSM polynomial equation and apple juice with 25 μg.L <superscript>-1</superscript> PAT yielded a remarkable adsorption rate of 94.23 % and 87.52 % respectively after 7 h. The process of PAT adsorption was explained using the pseudo-first-order model (R <superscript>2</superscript>  = 0.8858) for the kinetic model and the Freundlich isotherm (R <superscript>2</superscript>  = 0.9988) for the isotherm model.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024. Published by Elsevier Ltd.)

Details

Language :
English
ISSN :
1873-7072
Volume :
443
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
38301556
Full Text :
https://doi.org/10.1016/j.foodchem.2024.138576