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Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice.
- Source :
-
Food chemistry [Food Chem] 2024 Jun 15; Vol. 443, pp. 138576. Date of Electronic Publication: 2024 Jan 29. - Publication Year :
- 2024
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Abstract
- A novel and effective adsorbent known as Seleno-chitosan-phytic acid nanocomplex (Se-CS-PA) has been developed specifically for efficiently removing patulin (PAT) from a simulated juice solution. The synthesis of Se-CS-PA nanocomplex was confirmed through Fourier transform infrared (FT-IR), scanning electron microscopy (SEM), and energy dispersive X-Ray (EDX) analyses. Response surface methodology (RSM) was employed using central composite design (CCD) to examine the impact of four independent variables (PA concentration, amount of nano-complex, duration of interaction between PAT and nano-complex, and initial concentration of PAT) on the removal of PAT. PA concentration of 0.1 % with 2.1 g Se-CS-PA nanocomplex according to RSM polynomial equation and apple juice with 25 μg.L <superscript>-1</superscript> PAT yielded a remarkable adsorption rate of 94.23 % and 87.52 % respectively after 7 h. The process of PAT adsorption was explained using the pseudo-first-order model (R <superscript>2</superscript>  = 0.8858) for the kinetic model and the Freundlich isotherm (R <superscript>2</superscript>  = 0.9988) for the isotherm model.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024. Published by Elsevier Ltd.)
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 443
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 38301556
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.138576