Balanced low-calorie vs. low-protein-low-carbohydrate reducing diets. II. Biochemical changes.

Subjects

Subjects :

Acidosis etiology
Adult
Appetite
Blood Glucose metabolism
Blood Urea Nitrogen
Diet, Reducing adverse effects
Evaluation Studies as Topic
Female
Hematocrit
Humans
Hunger
Ketone Bodies urine
Middle Aged
Obesity metabolism
Obesity therapy
Time Factors
Triiodothyronine blood
Uric Acid blood
Diet, Reducing standards
Dietary Carbohydrates administration & dosage
Dietary Proteins administration & dosage

Details

Language :

English

ISSN :

0002-8223

Volume :

64

Issue :

1

Database :

MEDLINE

Journal :

Journal of the American Dietetic Association

Publication Type :

Academic Journal

Accession number :

4808795