Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans.

Authors :: Grosch W
Laskawy G
Source :: Journal of agricultural and food chemistry [J Agric Food Chem] 1975 Jul-Aug; Vol. 23 (4), pp. 791-4.
Publication Year :: 1975

Subjects :: Aldehydes metabolism
Emulsions
Hydrazones analysis
Ketones metabolism
Linoleic Acids metabolism
Linolenic Acids metabolism
Nitrobenzenes analysis
Oxidation-Reduction
Glycine max
Isoenzymes metabolism
Lipoxygenase metabolism
Plants enzymology

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