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Quantitative UPLC-MS/MS analysis of chlorogenic acid derivatives in antioxidant fractionates from dandelion (Taraxacum officinale) root.

Authors :
Kenny, Owen
Smyth, Thomas J.
Hewage, Chandralal M.
Brunton, Nigel P.
Source :
International Journal of Food Science & Technology; Mar2015, Vol. 50 Issue 3, p766-773, 8p, 1 Diagram, 3 Charts, 2 Graphs
Publication Year :
2015

Abstract

While qualitative studies have identified chlorogenic acids in antioxidant extracts, particularly ethyl acetate- derived extracts, of Taraxacum officinale, quantitative analysis of these phenolic compounds remains largely unreported for this species. In this study, bioactivity-guided fractionation of an antioxidant crude ethyl acetate extract (DPPH = 295.481 ± 0.955 mg TE g<superscript>-1</superscript> extract) from T. officinale root resulted in a number of reverse-phase fractions that demonstrated high antioxidant activity (DPPH = 1058.733- 1312.136 mg TE g<superscript>-1</superscript> extract), stronger than that of the synthetic antioxidant Trolox®. UPLC-MS/MS screening of these fractions for the presence of selected mono- and di-caffeoylquinic acids revealed large quantities of 1,5-dicaffeoylquinic acid present in several fractions (853.052-907.324 μg mg<superscript>-1</superscript>), respectively. Due to the antioxidant potency and high levels of 1,5-dicaffeoylquinic acid observed in these fractions, it was concluded that specifically this chlorogenic acid derivative is a major contributor to the antioxidant efficacy of dandelion root. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09505423
Volume :
50
Issue :
3
Database :
Complementary Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
102374723
Full Text :
https://doi.org/10.1111/ijfs.12668