Back to Search Start Over

抗性糊精饼干的研制及其血糖生成指数测定.

Authors :
彭辉
刘绍
黄染林
袁汉思
翟伟业
欧阳根
陈汀明
刘卉琳
杨志忠
Source :
Journal of Food Safety & Quality; Nov2020, Vol. 11 Issue 21, p7821-7828, 8p
Publication Year :
2020

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
11
Issue :
21
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
149559696