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Effects of fat meat and storage temperature on the qualities of frozen minced beef products.

Authors :
Lee, H. S.
Park, Y. I.
Kang, S. H.
Source :
Quality Assurance & Safety of Crops & Foods; 2021, Vol. 13 Issue 1, p93-104, 12p
Publication Year :
2021

Details

Language :
English
ISSN :
17578361
Volume :
13
Issue :
1
Database :
Complementary Index
Journal :
Quality Assurance & Safety of Crops & Foods
Publication Type :
Academic Journal
Accession number :
149659395
Full Text :
https://doi.org/10.15586/qas.v13i1.817