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Ausgestaltung einer Systematik zur Erhebung der Sauberkeit von Schlachtrindern unter Berücksichtigung nationaler Anforderungen.

Authors :
Weber, Veronika
Hiller, Anne
Ellerbroek, Lüppo
Source :
Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene; Mar/Apr2021, Vol. 72 Issue 2, p38-48, 11p
Publication Year :
2021

Abstract

<i>Copyright of Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene is the property of Presse Dienstleistungsges. mbH & Co. KG and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
0003925X
Volume :
72
Issue :
2
Database :
Complementary Index
Journal :
Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene
Publication Type :
Academic Journal
Accession number :
149723704
Full Text :
https://doi.org/10.2376/0003-925X-71-38