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一氧化氮延缓采后无核白葡萄果串品质劣变的熏蒸浓度筛选.

Authors :
谭慧林
包东东
董成虎
王曼
朱志强
吴忠红
Source :
Storage & Process; 2022, Issue 4, p9-26, 18p
Publication Year :
2022

Abstract

<i>Copyright of Storage & Process is the property of Tianjin Academy of Agricultural Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10096221
Issue :
4
Database :
Complementary Index
Journal :
Storage & Process
Publication Type :
Academic Journal
Accession number :
157395522
Full Text :
https://doi.org/10.3969/j.issn.1009-6221.2022.04.002