Identification and Characterization of a New Microalga Dysmorphococcus globosus -HI from the Himalayan Region as a Potential Source of Natural Astaxanthin.

Simple Summary: The natural astaxanthin from algae (marketed only 5%) is the most powerful antioxidant for health compared to the synthetic that shares about 95% of the market. Therefore, there is a huge demand for natural astaxanthin from algae, which can accumulate significantly higher astaxanthin. We have isolated a new algal strain from the Himalayan region, Northern India, which was identified as Dysmorphococcus globosus-HI based on morphological and molecular analysis. Its growth conditions were optimized in the laboratory. Among the seven different tested culture media, MBBM and 3N-BBM provided the maximum growth and astaxanthin production. The highest biomass production (1.14 g L⁻¹) was observed in the modified BBM medium. It is an excellent source of producing natural astaxanthin, to a tune of 391 mg L⁻¹, which is greater than any other known algal species. The productivity of astaxanthin was about 15.6 mg L⁻¹ d⁻¹ under normal conditions, which is higher than the commercially used H. pluvialis species. It is the first report of natural astaxanthin production from D. globosus-HI that has great potential for commercial application. Synthesized astaxanthin (ASX), stereoisomers of 3S,3′R, 3R,3′R, and 3S,3′S, have over 95% market share and have relatively poor antioxidant and bioactivity properties, with persistent issues in terms of biological functions, health benefits, and biosafety if compared to natural ASX. Bioprospecting of new microalgal strains could be vital for a new source of powerful antioxidant (ASX). In this study, a new algal strain was isolated from the Indian foothills of the Himalayas. Its identity was discerned by morphological and DNA barcode studies. It is a unicellular spheroidal cell-shaped alga with 100–200 μm diameter. The isolate has 93.4% similarity to Dysmorphococcus globosus species based on 18S-rDNA phylogenetic analysis and named as D. globosus-HI (HI stands for Himalayan India). Its growth and major cellular components (carotenoids, carbohydrates, protein, lipids, fatty acid profile, and ASX) were optimized using the seven different culture media. The highest biomass (1.14 g L⁻¹) was observed in the MBBM medium, with a specific growth rate (0.087 day⁻¹), division/day (0.125), and cellular yield (6.16 x 10⁶ cells/mL). The highest carotenoids (1.56 mg g⁻¹), lipids (32.5 mg L⁻¹), and carbohydrates (135.62 mg L⁻¹) were recorded in the 3N-BBM medium. The maximum ω3-FAs (17.78%), ω6-FAs (23.11%), and ω9-FAs (7.06%) were observed in MBBM, JW, and BG-11 medium respectively. The highest amount of antioxidant ASX was accumulated in the 3N-BBM medium (391 mg L⁻¹). It is more than any other known algal species used in the production of natural ASX. The optimized biochemical studies on the D. globosus-HI strain should fulfill the increasing demand for natural ASX for commercial application. [ABSTRACT FROM AUTHOR]