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发酵乳杆菌CECT 5716产胞外多糖培养基成分优化及抗氧化活性研究.

Authors :
方”伟
李佳佳
耿伟涛
中龙刚
际铁涛
王拖萍
Source :
China Brewing; 2022, Vol. 41 Issue 11, p187-192, 6p
Publication Year :
2022

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
02545071
Volume :
41
Issue :
11
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
160770013
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2022.11.032