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Optimization and shelf-life evaluation of mayonnaise like paste prepared using avocado pulp.

Authors :
Parajuli, Anisha
Katuwal, Nirat
Dangal, Anish
Source :
Acta Agriculturae Serbica; 2022, Vol. 27 Issue 54, p149-156, 8p
Publication Year :
2022

Abstract

<i>Copyright of Acta Agriculturae Serbica is the property of University of Kragujevac, Faculty of Agronomy and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
03549542
Volume :
27
Issue :
54
Database :
Complementary Index
Journal :
Acta Agriculturae Serbica
Publication Type :
Academic Journal
Accession number :
167351983
Full Text :
https://doi.org/10.5937/AASer2254149P