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基于主成分分析和聚类分析的李子果实 品质综合评价.

Authors :
李 可
林籽汐
刘 佳
廖茂雯
袁怀瑜
梁钰梅
潘翠萍
郭南滨
朱永清
张国薇
李华佳
Source :
Science & Technology of Food Industry; Apr2024, Vol. 45 Issue 8, p293-300, 8p
Publication Year :
2024

Abstract

<i>Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
8
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
177133422
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023060002