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低压静电场处理对鱿鱼保鲜效果的影响.

Authors :
方旭波
刘淑集
曹蓉露
蒋丽萍
项德胜
陈小娥
Source :
Food Research & Development; Sep2024, Vol. 45 Issue 18, p99-105, 7p
Publication Year :
2024

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
45
Issue :
18
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
179799191
Full Text :
https://doi.org/10.12161/j.issn.1005-6521.2024.18.014