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Dietary supplementation of pterostilbene, a major component in small berries, prevents alcohol-induced liver injury associated with lipid accumulation and inflammation.

Authors :
Dou, Jia-Yi
Liu, Sai-Hu
Guo, Jia
Wang, Chen-Yu
Dai, Xu
Lian, Li-Hua
Cui, Zhen-Yu
Nan, Ji-Xing
Wu, Yan-Ling
Source :
Food & Function; 11/21/2024, Vol. 15 Issue 22, p11206-11219, 14p
Publication Year :
2024

Details

Language :
English
ISSN :
20426496
Volume :
15
Issue :
22
Database :
Complementary Index
Journal :
Food & Function
Publication Type :
Academic Journal
Accession number :
180807121
Full Text :
https://doi.org/10.1039/d4fo03898c