Back to Search Start Over

Quality Attributes of Dark Chocolate Praline with Wedang Jahe (Zingiber officinale) Jelly Filling.

Authors :
Azhartuti, V
Ariviani, S
Sanjaya, A P
Muhammad, D R A
Putri, S P
Praseptiangga, D
Source :
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1417 Issue 1, p1-10, 10p
Publication Year :
2024

Details

Language :
English
ISSN :
17551307
Volume :
1417
Issue :
1
Database :
Complementary Index
Journal :
IOP Conference Series: Earth & Environmental Science
Publication Type :
Academic Journal
Accession number :
181625555
Full Text :
https://doi.org/10.1088/1755-1315/1417/1/012024