Back to Search
Start Over
PRODUCTION OF QUALITY QUICK-COOKING BEANS BY A COOKING/DEHYDRATION PROCESS.
- Source :
- Journal of Food Processing & Preservation; 1988, Vol. 12 Issue 2, p83-93, 11p
- Publication Year :
- 1988
Details
- Language :
- English
- ISSN :
- 01458892
- Volume :
- 12
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Journal of Food Processing & Preservation
- Publication Type :
- Academic Journal
- Accession number :
- 90779518
- Full Text :
- https://doi.org/10.1111/j.1745-4549.1988.tb00069.x