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Hydrothermal Conversion of Bamboo: Identification and Distribution of the Components in Solid Residue, Water-Soluble and Acetone-Soluble Fractions.

Authors :
Xuefei Cao
Xinwen Peng
Shaoni Sun
Linxin Zhong
Runcang Sun
Source :
Journal of Agricultural & Food Chemistry; 12/24/2014, Vol. 62 Issue 51, p12360-12365, 6p
Publication Year :
2014

Details

Language :
English
ISSN :
00218561
Volume :
62
Issue :
51
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
100331553
Full Text :
https://doi.org/10.1021/jf505074d