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Pre-treatment effect on the structure of bacterial cellulose from Nata de Coco (Acetobacter xylinum).
- Source :
- Polimery; 2022, Vol. 67 Issue 3, p110-118, 9p
- Publication Year :
- 2022
-
Abstract
- <i>Copyright of Polimery is the property of Industrial Chemistry Research Institute and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- English
- ISSN :
- 00322725
- Volume :
- 67
- Issue :
- 3
- Database :
- Supplemental Index
- Journal :
- Polimery
- Publication Type :
- Academic Journal
- Accession number :
- 156515369
- Full Text :
- https://doi.org/10.14314/polimery.2022.3.3