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CHAPTER 47: FOOD SERVICE AND GENERAL COMMERCIAL REFRIGERATION EQUIPMENT.

Source :
ASHRAE Handbook: Refrigeration; 2006, p47.1-47.8, 8p
Publication Year :
2006

Abstract

Chapter 47 of the book "2006 American Society of Heating, Refrigeration and Air-Conditioning Engineers Handbook (ASHRAE)-Refrigeration" is presented. It discusses the refrigeration systems and equipment of food service industries. It covers refrigerators available for restaurants, fastfood restaurants, cafeterias, commissaries, hospitals, schools, convenience stores, grocery stores and other specialized applications.

Subjects

Subjects :
REFRIGERATION & refrigerating machinery
FOOD industry
REFRIGERATORS
COMMERCIAL freezers
LOW temperature engineering

Details

Language :
English
ISBNs :
9781931862868
Database :
Supplemental Index
Journal :
ASHRAE Handbook: Refrigeration
Publication Type :
Book
Accession number :
25775112

Tools

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