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Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet.

Authors :
Berger, Karin
Falck, Peter
Linninge, Caroline
Nilsson, Ulf
Axling, Ulrika
Grey, Carl
Stålbrand, Henrik
Karlsson, Eva Nordberg
Nyman, Margareta
Holm, Cecilia
Adlercreutz, Patrick
Source :
Journal of Agricultural & Food Chemistry; 8/13/2014, Vol. 62 Issue 32, p8169-8178, 10p
Publication Year :
2014

Details

Language :
English
ISSN :
00218561
Volume :
62
Issue :
32
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
97938984
Full Text :
https://doi.org/10.1021/jf502343v