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Interactions of Fe(II), Ca(II) and Fe(III) with high dietary fibre materials: A physicochemical approach
- Source :
- Food Chemistry; 1995, Vol. 54 Issue: 1 p23-23, 1p
- Publication Year :
- 1995
Details
- Language :
- English
- ISSN :
- 03088146 and 18737072
- Volume :
- 54
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Food Chemistry
- Publication Type :
- Periodical
- Accession number :
- ejs3154764
- Full Text :
- https://doi.org/10.1016/0308-8146(95)92658-7