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A summary of the effect of high temperature on red grape flavonoid composition and biosynthesis

Authors :
Julia Gouot
Jason Smith
Bruno Holzapfel
Celia Barril
Source :
Charles Sturt University

Details

Database :
OpenAIRE
Journal :
Charles Sturt University
Accession number :
edsair.dedup.wf.001..0573a1e402f6f541815a6e1351559112

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