Effect of processing and storage on bioactive compounds of vegetables

Authors :: Riitta Puupponen-Pimiä
Marjukka Hänninen
M Pihlava, J.
Kirsi-Marja Oksman-Caldentey
Source :: VTT Technical Research Centre of Finland-PURE, Puupponen-Pimiä, R, Hänninen, M, Pihlava, J-M & Oksman-Caldentey, K-M 2000, Effect of processing and storage on bioactive compounds of vegetables . in Proceedings of the European Conference on Nutritional Enhancement of Plant Foods . European Conference on Nutritional Enhancement of Plant Foods, Norwich, United Kingdom, 6/09/00 .

Database :: OpenAIRE
Journal :: VTT Technical Research Centre of Finland-PURE, Puupponen-Pimiä, R, Hänninen, M, Pihlava, J-M & Oksman-Caldentey, K-M 2000, Effect of processing and storage on bioactive compounds of vegetables . in Proceedings of the European Conference on Nutritional Enhancement of Plant Foods . European Conference on Nutritional Enhancement of Plant Foods, Norwich, United Kingdom, 6/09/00 .
Accession number :: edsair.dedup.wf.001..19f6dbb5b83a9a2f8672c972978a5acf

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