ARTIFICIAL RECEPTORS TOWARDS BIOACTIVE COFFEE COMPOUNDS

Authors :: BERTI, FEDERICO
FONTANIVE, GIAMPAOLO
FORZATO, Cristina
SINISI, VALENTINA
Navarini, L.
Berti F., Fontanive G., Forzato C., Navarini L., Sinisi V.
Berti, Federico
Fontanive, Giampaolo
Forzato, Cristina
Navarini, L.
Sinisi, Valentina
Publication Year :: 2011
Publisher :: F. Travaglia, M. Bordiga, J. D. Coisson, M. Locatelli, V. Fogliano, M. Arlorio, 2011.
Abstract: The worldwide importance of coffee industry makes the molecules present in a coffee brew potential intriguing targets for artificial receptors: a set of selective receptors may represent a convenient tool to detect and quantify different families of compounds related with both safety and taste of coffee.