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Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS

Authors :
Galle, S. A.
Koot, A.
Soukoulis, C.
Luca Cappellin
Franco Biasioli
Alewijn, M.
Ruth, S.
Source :
Fondazione Edmund Mach-IRIS OPENHUB
Publication Year :
2011
Publisher :
University press, 2011.

Subjects

Subjects :
Formaggio
Cheese

Details

Language :
English
Database :
OpenAIRE
Journal :
Fondazione Edmund Mach-IRIS OPENHUB
Accession number :
edsair.dedup.wf.001..bb5669859d2ea3f3468a6633c3ef10df

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