COMBINATIONS OF SQUIRRELS-POLISAHARID IN WORKING OUT OF QUALITATIVE MEAT PRODUCTS

Authors :: L. V. Antipova
N. M. Ilina
N. N. Drozdova
Source :: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 78-82 (2012)
Publication Year :: 2012
Publisher :: Voronezh state university of engineering technologies, 2012.
Abstract: The new multifunctional additive created in kombina-tsii of squirrels-polisaharid is developed. Results of morphological researches and technological schemes of manufacture meat produk with application of a multifunctional additive, and also a chemical compound and органолептические and physical and chemical indicators polufab-rikatov are presented.

Subjects :: многофункциональная белковая добавка
белковые концентраты
препараты полисахаридов
TP368-456
Food processing and manufacture

Language :: Russian
ISSN :: 23101202
Issue :: 1
Database :: OpenAIRE
Journal :: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Accession number :: edsair.doajarticles..b7360641fe3f9338869040f9955a7b8e

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