Back to Search
Start Over
Oriented and reversible immobilization of His-tagged proteins on two- and three-dimensional surfaces for study of protein–protein interactions by a QCM biosensor
- Source :
- Sensors and Actuators B: Chemical. 224:814-822
- Publication Year :
- 2016
- Publisher :
- Elsevier BV, 2016.
-
Abstract
- A two-dimensional (2D) and a three-dimensional (3D) His-tag capture surfaces were fabricated for oriented and reversible immobilization of His-tagged proteins on quartz crystal microbalance (QCM) biosensor surfaces, which can be used for label-free and real-time detection of the interactions between His-tagged protein and its interacting protein (analyte). His-tagged proteins immobilized on the 2D His-tag capture surface maintained a higher binding activity than those immobilized on a 2D carboxyl surface via amine coupling. The 3D His-tag capture surface has about twice the amount of immobilization capacity as the 2D His-tag capture surface, which enables a higher sensitivity for detection. His-tag capture surface can be optionally regenerated to remove the His-tagged protein as well as the analyte for the next cycle of His-tagged protein immobilization, or to only selectively remove the analyte, leaving the His-tagged protein on the surface for the next cycle of analyte binding. Furthermore, the kinetic and affinity studies of the interactions between the His-tagged protein and its interacting protein were performed. This study provides an efficient way to study protein–protein interactions by oriented and reversible immobilization of His-tagged proteins on QCM biosensor surfaces.
- Subjects :
- Analyte
Chromatography
Chemistry
Protein immobilization
010401 analytical chemistry
Metals and Alloys
02 engineering and technology
Quartz crystal microbalance
021001 nanoscience & nanotechnology
Condensed Matter Physics
01 natural sciences
0104 chemical sciences
Surfaces, Coatings and Films
Electronic, Optical and Magnetic Materials
Protein–protein interaction
Materials Chemistry
Biophysics
Amine gas treating
Electrical and Electronic Engineering
0210 nano-technology
Instrumentation
Biosensor
Subjects
Details
- ISSN :
- 09254005
- Volume :
- 224
- Database :
- OpenAIRE
- Journal :
- Sensors and Actuators B: Chemical
- Accession number :
- edsair.doi...........0f40991a3b8924393bcb3566450bcc74
- Full Text :
- https://doi.org/10.1016/j.snb.2015.10.096