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Effect of added roach flesh on quality and shelf live of flour-and-fish snacks

Authors :
Mariusz Szymczak
Grzegorz Tokarczyk
Marek Wianecki
Katarzyna Felisiak
Tomasz Krzywiski
Source :
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 104:101-116
Publication Year :
2016
Publisher :
Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ, 2016.

Subjects

Subjects :
media_common.quotation_subject
Flesh
Fish
Quality (business)
Food science
Biology
Industrial and Manufacturing Engineering
Food Science
media_common

Details

ISSN :
14256959
Volume :
104
Database :
OpenAIRE
Journal :
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality
Accession number :
edsair.doi...........31533f66fd24aec283ea65c206d45260
Full Text :
https://doi.org/10.15193/zntj/2016/104/105
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