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Quality characteristics of eggless muffins prepared using egg solution alternatives containing super mealworm protein isolate and carrageenan

Authors :
Ha‐Seong Cho
Ibukunoluwa Fola Olawuyi
Jong‐Jin Park
Won‐Young Lee
Source :
International Journal of Food Science & Technology. 58:2942-2948
Publication Year :
2023
Publisher :
Wiley, 2023.

Details

ISSN :
13652621 and 09505423
Volume :
58
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi...........3a411451fa9c4430e69d7c0e2ff472d7
Full Text :
https://doi.org/10.1111/ijfs.16408