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Quality characteristics of eggless muffins prepared using egg solution alternatives containing super mealworm protein isolate and carrageenan
- Source :
- International Journal of Food Science & Technology. 58:2942-2948
- Publication Year :
- 2023
- Publisher :
- Wiley, 2023.
- Subjects :
- Industrial and Manufacturing Engineering
Food Science
Subjects
Details
- ISSN :
- 13652621 and 09505423
- Volume :
- 58
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Science & Technology
- Accession number :
- edsair.doi...........3a411451fa9c4430e69d7c0e2ff472d7
- Full Text :
- https://doi.org/10.1111/ijfs.16408