Effects of peeling, drying temperature, and sodium metabisulfite treatment on physicochemical characteristics and antioxidant activities of Asian pear powders

Subjects

Subjects :

0301 basic medicine
PEAR
030109 nutrition & dietetics
Antioxidant
Chemistry
General Chemical Engineering
medicine.medical_treatment
04 agricultural and veterinary sciences
General Chemistry
Sodium metabisulfite
040401 food science
03 medical and health sciences
chemistry.chemical_compound
0404 agricultural biotechnology
medicine
Organic chemistry
Food science
Food Science

Details

ISSN :

17454549 and 01458892

Volume :

42

Database :

OpenAIRE

Journal :

Journal of Food Processing and Preservation

Accession number :

edsair.doi...........5098ba453691df25bfc94c21c1f9155c

Full Text :

https://doi.org/10.1111/jfpp.13526