The conformation and physico‐chemical properties of pH‐treated golden pompano protein on the oil/water interfacial properties and emulsion stability

Subjects

Subjects :

Chemical engineering
biology
Chemistry
Emulsion
Pompano
Oil water
biology.organism_classification
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :

13652621 and 09505423

Volume :

57

Database :

OpenAIRE

Journal :

International Journal of Food Science & Technology

Accession number :

edsair.doi...........514204cb41e1a26b204748677f8ede92

Full Text :

https://doi.org/10.1111/ijfs.15374