Novel Flours from Leguminosae ( Prosopis ruscifolia) Pods Grinding for Technological Improve and Nutritional Enrichment of Wheat Bread

Subjects

Subjects :

History
Polymers and Plastics
Business and International Management
Industrial and Manufacturing Engineering

Details

ISSN :

15565068

Database :

OpenAIRE

Journal :

SSRN Electronic Journal

Accession number :

edsair.doi...........56ea7d09564ab45e9853378a2c479e82

Full Text :

https://doi.org/10.2139/ssrn.4167637