Rapid Authentication of Olive Oil by Raman Spectroscopy Using Principal Component Analysis

Authors :: Xiaohua Qi
Mingqiang Zou
Feng Liu
Xiaofang Zhang
Source :: Analytical Letters. 44:2209-2220
Publication Year :: 2011
Publisher :: Informa UK Limited, 2011.
Abstract: A method of principal component analysis was employed to authenticate genuine olive oil based on Raman spectroscopy, which can reliably distinguish olive oil from other types of oils and can also a...

Subjects :: Authentication
Chemistry
Biochemistry (medical)
Clinical Biochemistry
Analytical chemistry
Biochemistry
Analytical Chemistry
symbols.namesake
Principal component analysis
Electrochemistry
symbols
Raman spectroscopy
Biological system
Spectroscopy
Olive oil

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