Lower dietary n‐6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio decreases the expression of inflammatory factors in livers and visceral adipose tissue in LDL receptor null mice

Subjects

Subjects :

Null mice
chemistry.chemical_classification
medicine.medical_specialty
Chemistry
Adipose tissue
Biochemistry
Eicosapentaenoic acid
Endocrinology
Docosahexaenoic acid
Internal medicine
LDL receptor
Genetics
medicine
Inflammatory factors
Molecular Biology
Biotechnology
Polyunsaturated fatty acid

Details

ISSN :

15306860 and 08926638

Volume :

26

Database :

OpenAIRE

Journal :

The FASEB Journal

Accession number :

edsair.doi...........a1cc2bea0ea28673870381bafacfd017

Full Text :

https://doi.org/10.1096/fasebj.26.1_supplement.1026.17