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Synbiotic microencapsulation of Lactobacillus brevis and Lactobacillus delbrueckii subsp. lactis using oats/oats brans as prebiotic for enhanced storage stability

Authors :
G. Nagamaniammai
R. E. Kalpa
R. Preetha
V. Sreejit
Source :
Journal of Food Science and Technology. 60:896-905
Publication Year :
2021
Publisher :
Springer Science and Business Media LLC, 2021.

Abstract

Potential probiotic strains, Lactobacillus delbrueckii subsp. lactis and Lactobacillus brevis were microencapsulated with their appropriate prebiotics, oat bran, and oats, respectively, selected by in vitro fermentation. The microencapsulation of these probiotics were done in an alginate matrix, with and without their appropriate prebiotics. Results showed that cells microencapsulated with the prebiotics had significantly more storage stability (p

Details

ISSN :
09758402 and 00221155
Volume :
60
Database :
OpenAIRE
Journal :
Journal of Food Science and Technology
Accession number :
edsair.doi...........a358bb4a469b26332f697a66a0bd7191
Full Text :
https://doi.org/10.1007/s13197-021-05240-z