Effect of particle size distribution on the in vitro digestion of calcium alginate‐starchy model foods

Authors :: Sergio Almonacid
Valeria del Campo
Ricardo Simpson
Camila Millon
Cristian Ramírez
Helena Nuñez
Source :: Journal of Food Process Engineering. 42
Publication Year :: 2019
Publisher :: Wiley, 2019.

Subjects :: chemistry.chemical_compound
Calcium alginate
Chemistry
General Chemical Engineering
Particle-size distribution
Food science
In vitro digestion
Food Science

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