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Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea

Authors :
Meng-Yang Wang
Dahong Wang
Jiang-Feng Yuan
Wen-Hao Shen
Source :
Food Science and Biotechnology. 30:305-314
Publication Year :
2021
Publisher :
Springer Science and Business Media LLC, 2021.

Abstract

To determine the compositions of Forsythia suspensa leaves tea (FSLT) and its safety, the chemical compounds were analysed with some methods, and the toxicity was evaluated in Kunming mice and Wistar rats. The results showed that FSLT contained rich flavonoid, lignans, triperpene acids, amino acids, and mineral elements. In the acute toxicity study, none of the mice died, and no obvious poisoning symptoms were observed after 14 days in mice at the dose of 15 mg/g·body weight (bw) FSLT; in the sub-chronic toxicity, no abnormal or dead rat was found at the dose of 1, 3, and 10 mg/g·bw during 90 days feeding administration; there was no significant difference in bw and food consumption; no significant differences were found in each hematology and serum biochemistry parameter and organ/body weight ratio comparing with the control experimental group. The results revealed that the FSLT has low or no toxicity via oral administration. Therefore, FSLT is very suitable and safe to be used as a new resource food.

Details

ISSN :
20926456 and 12267708
Volume :
30
Database :
OpenAIRE
Journal :
Food Science and Biotechnology
Accession number :
edsair.doi...........af0e723622390df1715124847d5d8c5e