Back to Search
Start Over
Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea
- Source :
- Food Science and Biotechnology. 30:305-314
- Publication Year :
- 2021
- Publisher :
- Springer Science and Business Media LLC, 2021.
-
Abstract
- To determine the compositions of Forsythia suspensa leaves tea (FSLT) and its safety, the chemical compounds were analysed with some methods, and the toxicity was evaluated in Kunming mice and Wistar rats. The results showed that FSLT contained rich flavonoid, lignans, triperpene acids, amino acids, and mineral elements. In the acute toxicity study, none of the mice died, and no obvious poisoning symptoms were observed after 14 days in mice at the dose of 15 mg/g·body weight (bw) FSLT; in the sub-chronic toxicity, no abnormal or dead rat was found at the dose of 1, 3, and 10 mg/g·bw during 90 days feeding administration; there was no significant difference in bw and food consumption; no significant differences were found in each hematology and serum biochemistry parameter and organ/body weight ratio comparing with the control experimental group. The results revealed that the FSLT has low or no toxicity via oral administration. Therefore, FSLT is very suitable and safe to be used as a new resource food.
- Subjects :
- 0106 biological sciences
medicine.medical_specialty
Chemical compound
Flavonoid
01 natural sciences
Applied Microbiology and Biotechnology
chemistry.chemical_compound
0404 agricultural biotechnology
Oral administration
010608 biotechnology
Internal medicine
medicine
chemistry.chemical_classification
Forsythia suspensa
Hematology
biology
Traditional medicine
04 agricultural and veterinary sciences
biology.organism_classification
040401 food science
Acute toxicity
Amino acid
chemistry
Toxicity
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 20926456 and 12267708
- Volume :
- 30
- Database :
- OpenAIRE
- Journal :
- Food Science and Biotechnology
- Accession number :
- edsair.doi...........af0e723622390df1715124847d5d8c5e