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Effect of several food processing methods on volatile composition of strawberry

Authors :
Sinir,Gülşah Özcan
Tamer, Canan Ece
Çopur, Ömer Utku
Publication Year :
2018
Publisher :
Verlag der Technischen Universität Graz, 2018.

Abstract

Flavour Science

Subjects

Subjects :
High Energy Physics::Lattice
High Energy Physics::Phenomenology
High Energy Physics::Experiment

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........b2aa267101086aa9276513b597148986
Full Text :
https://doi.org/10.3217/978-3-85125-593-5-40
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