Kim, Kwang Ok (ed.). Re-orienting cuisine: East Asian foodways in the twenty-first century. 296 pp., illus., tables, bibliogrs. Oxford, New York: Berghahn Books, 2015. £60.00 (cloth)

Subjects

Subjects :

History
Arts and Humanities (miscellaneous)
Anthropology
Foodways
Twenty-First Century
Media studies
East Asia

Details

ISSN :

13590987

Volume :

23

Database :

OpenAIRE

Journal :

Journal of the Royal Anthropological Institute

Accession number :

edsair.doi...........bfa83f2312698cec05995ca3a5c83eb2

Full Text :

https://doi.org/10.1111/1467-9655.12660