Co-culture fermentation characteristics of antifreeze yeast and mining of related freezing-resistant genes

Authors :: Wenqian He
Meicui Xue
Hui Yu
Xiuqin Zhang
Yi Lin
Yuying Chen
Liping Wang
Source :: European Food Research and Technology. 249:1161-1172
Publication Year :: 2023
Publisher :: Springer Science and Business Media LLC, 2023.

Subjects :: General Chemistry
Biochemistry
Industrial and Manufacturing Engineering
Food Science
Biotechnology

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