Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil

Authors :: Omer N. Alsawmahi
Elfadil E. Babiker
Kashif Ghafoor
Mehmet Musa Özcan
Fahad Al Juhaimi
Isam A. Mohamed Ahmed
Source :: Journal of Food Processing and Preservation. 45
Publication Year :: 2021
Publisher :: Hindawi Limited, 2021.

Subjects :: Moringa
Antioxidant
Chemistry
General Chemical Engineering
SAGE
medicine.medical_treatment
medicine
General Chemistry
Food science
Food Science

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