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Ways to enhance the bioavailability of polyphenols in the brain: A journey through the blood-brain barrier
- Source :
- Food Reviews International. 38:812-828
- Publication Year :
- 2021
- Publisher :
- Informa UK Limited, 2021.
-
Abstract
- Bioactive molecules such as polyphenols were identified to play crucial roles in preventing the central nervous system (CNS) diseases. In addition to the poor stability, the blood-brain barrier (BB...
- Subjects :
- 0303 health sciences
030309 nutrition & dietetics
Chemistry
General Chemical Engineering
Bioactive molecules
Central nervous system
food and beverages
04 agricultural and veterinary sciences
Pharmacology
Blood–brain barrier
medicine.disease
040401 food science
Bioavailability
Central nervous system disease
03 medical and health sciences
0404 agricultural biotechnology
medicine.anatomical_structure
Polyphenol
medicine
Food Science
Subjects
Details
- ISSN :
- 15256103 and 87559129
- Volume :
- 38
- Database :
- OpenAIRE
- Journal :
- Food Reviews International
- Accession number :
- edsair.doi...........eceb5ae7a42039e0c05abe6193ceb48f
- Full Text :
- https://doi.org/10.1080/87559129.2021.1888973